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A concise n precise story which give a closest recipe to the original one 🙏🏻 Soft n pleasant style 👍🏻 for more recipes to follow n execute.

I want some what kinda noodles are those?

Looks so yummy.thanks for recipe. ❤

First tried this recipe six months ago and we have this every week now. Its a lovely spicy curry. Thank you

🤤🤤👍👍👌

Hi! Is there a long video version of this?

This will be on our menu tonight, and looking forward to it. 👍

OMG.. Please learn before teach

What did u poured? Is it a hot oil?

What did u poured? Is it oil?

Just made it, was delicious!

Oooh! you cheated with that fresh vegetable.😮

Well presented! Hungry now

Excellent video. Confident and to the point.

i like the natural colouring

Subscribed

I'm using this recipe today. Thank you

Nice< Thanx. I migth use White Pepper at the end... : )

What can I add instead of Chicken Bouillon?

definitley going to try it looks sooo yumm

Instructions Boil the udon noodles according to the packet instructions. While the noodles are boiling, combine chilli oil, peanut butter, and seasoning ingredients in a bowl. Add 2-3 tbsp of boiling hot noodle water to the sauce. Mix until the peanut sauce becomes thick and creamy. Add the udon noodles and mix well. Sprinkle crushed peanuts, sesame seeds, and spring onions.

Going to try this tonight! Looks delicious ❤

It went from super watery to take out from the local Indian restaurant.

Now i can make chilli oil at home 😋

use 2 day old refrigerated long grain rice...then its not all mushy...too much moisture using freshly cooked rice

Spicy Asian cucumber salad! Ingredients Mini cucumber 6-8 or 1 large cucumber Salt ¼ tsp Garlic 2 cloves ( grated or minced ) Rice vinegar 1 tbsp ( or lemon juice ) Regular soy sauce 1 tbsp Brown Sugar 1 tsp Sesame oil 1 tsp Chili oil 2 tsp Fresh chilli mild or hot 2-3 ( cut thin slices ) Toasted sesame seeds 1 tsp

My friend from Malaysia sent me this video and I followed your recipe about 2 months ago (First time I was cooking this kind of soup) and we loved it. Today, I'm making this with one of my sons. Hi and thanks from France ! 🙏

Amazing 👍

🔥🔥🔥🔥🔥

Delicious

Fine

Thanks . My daughter loved it. Usually we order from a restaurant but she likes this one too

Lovely made this...turned out great

Looks delicious!

I can't wait to try it!

My favourite recipe!!! I've made this so many times already. I like to add some cheese at the end and covering it with a lid to let it melt and it makes it a gajillion times better imo.

garbage video and fake comments as usual.

Cute accent

Now here's a nicely prepared appetizer set to some slammin' beatz! Truly next-level! Good job, Khin!

❤❤❤

Look delicious, thanks for sharing 👍

Yum

love your recipe.. Are the spices all the same measurement? I know too much of some can make a complete imbalance

Can you write down the recipes?

This is my favourite. And I always make this. Your recipe is very easy and it’s delicious 😋 ❤

Superb

Just mad it.......awesome

How much soy sauce dark and light also oyster?

How many minutes do I cook the chips for

Is that normal indian curry powder or japanese curry powder? I saw yt chef cook chicken katsu curry with grated apple inside the gravy,anybody can explain why?